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Fresh Red Chilli

Fresh Red Chilli Specification

Ingredients
100% Fresh Red Chilli

Physical Form
Whole

Flavor
Hot and Tangy

Variety
Byadgi / Guntur / Local Varieties

Usage
Cooking, Seasoning, Pickles

Purity(%)
99%

Product Name
Fresh Red Chilli

Product Type
Vegetable

Shape
Long and Tapered

Processing
Unprocessed, Handpicked

Color
Red

Grade
A Grade

Taste
Spicy and Pungent

Storage
Cool and Dry Place

About Fresh Red Chilli

This Fresh Red Chilli is widely used in different dishes to provide rich and tangy flavor. It is rich in vitamin C, which helps to eradicate free radicals from your body and fight against cancer. Offered red chilli helps in improving cognitive function, contribute to red blood cell formation as well as soothe intestinal diseases. It is also used for making red chilli powder, while this Fresh Red Chilli is provided in safe packaging to avoid outer impacts during transit.

Features:

Promote weight loss
Boost immunity system
Maintain eye health

Exceptional Purity and Freshness

Our Fresh Red Chilli is distinguished by its impressive 99% purity and use of 100% natural ingredients. Handpicked and delivered whole, these chillies maintain their robust flavor and vibrant color, perfect for quality-conscious chefs and home cooks.

Versatile Culinary Applications

Whether used in traditional Indian recipes, as a seasoning for global cuisines, or in piquant pickles, our chillies bring hot and tangy depth to every meal. Their long, tapered shape and spicy, pungent profile make them suited for a range of culinary creations.

Optimum Storage and Handling

To maintain maximum freshness and potency, store Fresh Red Chilli in a cool and dry place. Thanks to our careful sourcing, these chillies retain their flavor and color for extended periods, making them an excellent choice for kitchens and spice traders alike.

FAQs of Fresh Red Chilli:

Q: How should I store Fresh Red Chilli to preserve its flavor and color?

A: Keep Fresh Red Chilli in a cool and dry place to maintain its vibrant red hue and pungent, spicy flavor for an extended period.

Q: What are the primary culinary uses of this chilli?

A: Fresh Red Chilli is ideal for cooking, seasoning, and preparing pickles. Its hot, tangy taste enhances a variety of dishes in Indian and international cuisines.

Q: When is the best time to use Fresh Red Chilli during cooking?

A: Add the whole red chillies early in the cooking process for infusing deep flavor, or at the end to impart a distinctive heat and aroma, depending on recipe requirements.

Q: Where do these chillies originate from?

A: Our chillies are sourced from top chilli-growing regions in India, including Byadgi, Guntur, and other local areas, ensuring authentic quality and taste.

Q: What process is used to ensure the chillies are fresh and pure?

A: Each chilli is handpicked and unprocessed, retaining its natural shape and guaranteeing 99% purity with no additives or artificial enhancements.

Q: How can I benefit from using Fresh Red Chilli in my dishes?

A: Incorporating Fresh Red Chilli brings a hot, tangy kick and vibrant color, which not only elevates the flavor profile but also adds visual appeal to your dishes.

Q: Can these chillies be used in commercial food production?

A: Yes, our Grade A, unprocessed Fresh Red Chilli is suitable for exporters, importers, and service providers, as well as food manufacturers and spice traders.

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