Natural Red Chilly

Natural Red Chilly Specification

Usage
Cooking, Spices & Seasonings

Ingredients
Red Chilly

Moisture (%)
12%

Flavor
Pungent

Physical Form
Whole

Variety
S17 Teja, Byadgi

Purity(%)
99%

Oil Content %
0.5%

Product Type
Dried

Shape
Long

Processing
Sun Dried

Grade
A Grade

Shelf Life
12 Months

Weight
50 Kilograms (kg)

Taste
Spicy

Storage
Dry Place

About Natural Red Chilly

Used as one of the important ingredient in host of dishes and delicacies, we offer red chillies, which are packed ensuring the aroma and taste. These are used an important ingredient in lot of Indian dishes to add taste and spicy flavor. We can offer them in both dry as well as powdered form and can cater to bulk requirements for any specified amount of order.

Export Quality Indian Red Chilly

Our red chilly is sourced from leading regions in India, offering the highly-prized S17 Teja and Byadgi varieties. With very high capsaicin content, each batch delivers intense heat and pungency, catering to professional kitchens and home cooks alike. Consistent grading and careful packaging ensure that every shipment meets stringent export standards.

Sun-Dried Purity and Freshness

Utilizing a traditional sun-drying process, these whole long chillies are preserved naturally. This method helps maintain their rich flavor, bright color, and inherent spiciness without any chemical additives. With a maximum moisture content of 12% and oil content of 0.5%, our chilly offers maximum freshness and longer shelf life.

Certified Organic and Gluten Free

We offer only the purest red chillies, grown organically and free from gluten or chemical additives. Our product suits allergen-sensitive users and anyone seeking healthy, authentic spices. This organic approach preserves both flavor and nutritional value, ensuring a superior culinary experience.

FAQs of Natural Red Chilly:

Q: How should the Natural Red Chilly be stored for maximum freshness?

A: These red chillies should be stored in a dry place away from moisture to retain their flavor, pungency, and shelf life. Proper storage in their original PP bags extends their freshness up to 12 months.

Q: What makes this Red Chilly different from regular commercial varieties?

A: Our Natural Red Chilly is organic, free from chemical additives, and contains a very high capsaicin content for enhanced spiciness. With a purity of 99% and less than 5% seeds, it guarantees premium quality over typical commercial options.

Q: When is the ideal time to use this chilly in cooking?

A: Add the chilly early in the cooking process for deep flavor infusion in curries and stews or sprinkle towards the end to give an intense spicy finish to your dish.

Q: Where is this Red Chilly sourced from?

A: These chillies are grown and harvested in India, primarily using top-grade varieties such as S17 Teja and Byadgi, known for their superior heat and flavor profiles.

Q: What is the processing method used for these chillies?

A: Our red chillies are sun-dried, which naturally preserves their color, pungency, and taste, while maintaining their organic, chemical-free integrity.

Q: How can I benefit from using this particular grade of chilly?

A: This A Grade chilly adds intense flavor and color to dishes, is gluten-free, and contains no chemical additives. Its high purity and organic nature make it suitable for those seeking both health benefits and culinary excellence.

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